Apple Butter Pork Ribs

Looking to try something different at your next cookout? Apple butter pork ribs are a delicious change from your traditional BBQ spare ribs. No wonder roasted pigs always have apples in their mouths!

Sometimes trying new things can be disappointing. Not so with these ribs! The key to their amazing flavor is the apple butter BBQ sauce. My version of this delicious sauce is not too different from your ketchup-based BBQ sauces. That being the case, you may already have what you need to make a batch.

Apple Butter BBQ Sauce

Here's the recipe...

Apple Butter Pork Ribs

Prep Time: 2 hours
Cook Time: 6 hours

Total Time: 8 hours

Ingredients:

• 1-2 slabs of pork spare ribs
• BBQ rub for ribs (try my basic rub or use one of your own)
• 6 wood chunks (hickory, apple, pecan, oak - they're all good choices)

For Apple Butter BBQ Sauce:

• 2 cups apple butter (I use Tropical brand)
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1/4 cup molasses
• 2 teaspoons liquid smoke
• 1/2 teaspoon chipotle pepper
• 1/2 teaspoon freshly ground black pepper
• 1 or 2 pinches of salt

Directions:

1. Prep your ribs by removing the fell, rinsing them and then trimming them St. Louis cut. Trimming is optional but I do recommend it for ease of cooking. (See Cooking Pork Ribs for a detailed discussion of these steps).
2. Rub ribs with oil or mustard, apply BBQ rub and refrigerate ribs while you make your BBQ sauce.
3. To make sauce, combine all the sauce ingredients in a pot. Bring to a slow boil and then simmer for an hour.
4. While the sauce is simmering, remove ribs from the refrigerator and start your charcoal.
5. Set-up your grill for low indirect heat (225F-240F).
6. Smoke ribs using the 3-2-1 method.
7. For the final 30-45 minutes of cooking the ribs, baste with the apple butter BBQ sauce.

When your ribs are done, remove them from the grill, cover and let rest for 6-8 minutes. Pair with your favorite sides and enjoy!

Top of Apple Butter Pork Ribs

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Grilled Turkey Breast Over Apple Wood and Banana Leaves

My Apple Wood Grilled Turkey Breast

Grilled turkey breast may not be very exciting on its own. But that's why cooking is so much fun. You try stuff. You take an ordinary piece o' something and subject it to the whims of your culinary imagination. In this instance, my imaginative whims involved banana leaves.

I had long been curious about cooking with banana leaves. So when I saw them at my local supermarket, I grabbed a bag. It contained A LOT of leaves. Cost: $5.

I've always seen banana leaves used to make Kalua pig. The process basically involves digging a large pit in the ground, filling it with heated lava rocks or bricks and using banana leaves (or tea leaves) to protect and insulate the meat. That's the skinny of it, at least.

So obviously these leaves can withstand pretty high temperatures. That being the case, you can use them just like you would use aluminum foil. You can lay them on the surface of your grill to protect your food from direct heat or to prevent small or delicate pieces of food from falling through the grates.

You can also wrap your food in banana leaves, creating a steam pouch. However, the leaves are not leak-proof - moisture can seep through the pores.

Banana Leaves: "Grill mat" on left. "Food pouch" tied with string on right.

So anyway - back to my whims.

Armed with my banana leaves, I went to my neighborhood Sprouts market and purchased half of a turkey breast and some wild-caught salmon. (The salmon is in the food pouch in the picture above).

You may be relieved to know that there are no special requirements for making a grilled turkey breast using banana leaves. In fact, it's pretty straight-forward. The only real work goes into prepping the turkey breast and even that part is simple.

First, you rub the turkey breast with oil and then season it. Next, you inject it with a little more flavor and moisture and then put it on the grill.

Grilling Turkey Breast on Banana Leaves over Apple Wood

Note: If your turkey has been enhanced (check the label to find out) then you should omit the salt from your rub or leave out the chicken broth from the injection ingredients below. Just triple the butter and add a little water.

Grilled Turkey Breast Recipe

Prep Time: 30 min.
Cook Time: 90 min.

(Prep time includes waiting for grill to heat up)

Total Time: 2 hours

What you'll need:

• 5 lbs turkey breast
• Ken's BBQ Rub or the rub of your choice
• several banana leaves
• syringe food injector
• grill and food thermometer
• charcoal
• 2-3 chunks of apple wood

Ingredients for injecting turkey:

• 1 cup low sodium chicken broth
• 1/4 stick of butter, melted
• 2 tbls white wine

Directions:

1. Rub turkey breast with oil and season with rub. Be sure to get underneath the skin.
2. Mix chicken broth, melted butter and wine in a bowl or cup.
3. Fill food syringe with broth and slowly inject turkey breast parallel to the grain as you carefully remove the needle. Repeat several times.
4. Next, set-up your grill for indirect heat at 325F (see my grilling basics guide for help, if necessary).
5. Rinse banana leaves with water to clean them. Place the leaves on the grill and place the turkey breast on the leaves. If you have a leave-in meat thermometer, insert it in the turkey breast.
6. Add two chunks of apple wood to the coals and close lid. Add another chunk or two of wood after 45 minutes and 15-20 charcoal briquettes every hour.
7. Once the internal temperature of the grilled turkey breast reaches 160F, remove it from the heat and let it rest for 10 minutes. While resting, the temperature will rise another 5F.
8. Slice and eat!

Enjoy!

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